SAMPLE MENU

• Fall Salad

Fresh mixed greens, dried cranberries, goat cheese, candied walnuts and tomatoes Laced with pomegranate dressing

• Warm Artisan Dinner Rolls

Entrée Selections

• Chicken Florentine en Croute

Plump chicken breast filled with a delicious spinach Florentine mixture then wrapped with puff pastry and baked until golden

Or

Roasted Filet Mignon With béarnaise sauce

• Duchess Potatoes

• Grilled Vegetable Bundles

Dessert Course

• Chocolate Chambord Cake With raspberry melba sauce

• Coffee Service