Butlered Hors d’ oeuvres

• Seared Peppered Tuna Served on a wonton plank with wasabi cream sauce

• Gazpacho Shooters

• Petite Beef Wellingtons

• Raspberry and Brie Kisses

• Warm Artichoke and Crab Puffs

• Smoked Chicken Quesadilla Spirals

Dinner Buffet

• Classic Caesar Salad

• Caprese Salad

• Warm Artisan Dinner Rolls

• Sliced Marinated Flank Steak

• Accompanied by steak sauce

• Garlic Mashed Potatoes

• Chicken Marsala

• Rice Pilaf

• Sundried Tomato / Artichoke Sauce Served over penne

• Grilled Vegetables

• Coffee Station